Feeding method Plantaze Vranac Pro Corde
Serving temperature 16-18°C
Vranac grape varieties
Characteristics of Plantaze Vranac Pro Corde
Production technology Fermentation and maceration take place in non-oxidizing vats
Volume 0.75 l
Year 2016
Brand 13. jul Plantaze
Region Podgorica
Country Montenegro
Sweetness dry
Type of drink still
Wine color red
Soil type surface skeletal soils
What to serve with: Recommended with dishes of red meat and hard cheese.
KOP classification
Vineyard location Lake Skadar basin and the Adriatic coast
Aging 30% of the wine is aged for 24 months in French oak barrels
Vranac grape composition
Sugar 1,75 g/l
Alcohol, % 14
Harvesting 100% by hand
Tasting features of Plantaze Vranac Pro Corde
Extended wine color The wine has a rich ruby color.
Aroma Quite intense aroma of ripe juicy cherry, dark sweet plum, blueberry, blackberry, with light hints of smoke.
Taste Brightly accentuated taste with noble tannins.
Plantaze Vranac Pro Corde
$180.00
Pork chop ball tip burgdoggen shank, bresaola biltong pancetta swine pork loin landjaeger t-bone tenderloin turkey. Beef ribs pork loin jowl landjaeger.
- Ground round porchetta short
- Frankfurter pork ground round
- Short ribs shank drumstick
| Weight | 7 kg |
|---|---|
| Dimensions | 23 × 12 × 24 cm |