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Plantaze Vranac Pro Corde


Pork chop ball tip burgdoggen shank, bresaola biltong pancetta swine pork loin landjaeger t-bone tenderloin turkey. Beef ribs pork loin jowl landjaeger.

  • Ground round porchetta short
  • Frankfurter pork ground round
  • Short ribs shank drumstick
SKU: Plantaze Vranac Pro Corde Category:

Feeding method Plantaze Vranac Pro Corde
Serving temperature 16-18°C
Vranac grape varieties
Characteristics of Plantaze Vranac Pro Corde
Production technology Fermentation and maceration take place in non-oxidizing vats
Volume 0.75 l
Year 2016
Brand 13. jul Plantaze
Region Podgorica
Country Montenegro
Sweetness dry
Type of drink still
Wine color red
Soil type surface skeletal soils
What to serve with: Recommended with dishes of red meat and hard cheese.
KOP classification
Vineyard location Lake Skadar basin and the Adriatic coast
Aging 30% of the wine is aged for 24 months in French oak barrels
Vranac grape composition
Sugar 1,75 g/l
Alcohol, % 14
Harvesting 100% by hand
Tasting features of Plantaze Vranac Pro Corde
Extended wine color The wine has a rich ruby color.
Aroma Quite intense aroma of ripe juicy cherry, dark sweet plum, blueberry, blackberry, with light hints of smoke.
Taste Brightly accentuated taste with noble tannins.

Weight 7 kg
Dimensions 23 × 12 × 24 cm