Production technology Distilled in 2006, this rum was first aged for eleven years in 200-litre bourbon barrels in the cellars of a Peruvian distillery, where the proportion of angels is regulated through technical control of ventilation and humidity. The rum was then aged for three years in Havrezac, in the southwest of France, in 400-liter French oak barrels.
Tasting features of Plantation Peru 2006
Tasting Notes In the aroma dark chocolate, nuts, vanilla notes with some woody notes, followed by citrus and spicy passion fruit notes. The taste has soft chocolate notes accompanied by the freshness of exotic fruits. The finish is long with notes of dried fruits, cinnamon and nuts.
Tasting The aroma has dark chocolate, nuts, vanilla notes with some woody notes, followed by citrus and spicy passion fruit notes. The taste has soft chocolate notes accompanied by the freshness of exotic fruits. The finish is long with notes of dried fruits, cinnamon and nuts.
Plantation Peru 2006
$600.00
Frankfurter turducken pork loin pork chop ribeye turkey beef ribs biltong shoulder fatback ball tip kielbasa jerky. Bacon landjaeger cupim short ribs.
- Ground round porchetta short
- Frankfurter pork ground round
- Short ribs shank drumstick
| Dimensions | 24 × 1 × 2 cm |
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