Characteristics of Tomatin 12 Y.O French Collection Monbazillac
Type of drink whiskey
Classification single malt
Brand Tomatin Distillery
Country Scotland
Highland region
Volume 0.7 l
Alcohol, % 46
Serving temperature 18-19 ° C
Tasting notes Tomatin 12 Y.O French Collection Monbazillac
Tasting Notes The whisky was distilled on April 25, 2008, transferred to Montbazillac white sweet wine casks on 10.07.2017, and bottled on 29.03.2021. The bouquet displays notes of dark maple syrup and fragrant espresso, baked apples with cinnamon. The taste is sweetish-grainy, with notes of milk chocolate, honeycomb, spices, nuts. The aftertaste is persistent, with notes of nuts, maple syrup.
$1,100.00
Swine rump frankfurter chuck strip steak ball tip pancetta jowl fatback meatball andouille. Swine prosciutto rump jowl beef ribs tenderloin.
- Ground round porchetta short
- Frankfurter pork ground round
- Short ribs shank drumstick
Weight | 9 kg |
---|---|
Dimensions | 6 × 14 × 21 cm |
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